Why are carbon and its compounds used as fuels for most applications?

Why does micelle formation take place when soap is added to water? Will a micelle be formed in other solvents such as ethanol also?

How can ethanol and ethanoic acid be differentiated on the basis of their physical and chemical properties?

Draw the electron dot structures for : (a) ethanoic acid (b) H2S (c) propanone (d) F2

Explain the nature of the covalent bond using the bond formation in CH3Cl.

While cooking, if the bottom of the vessel is getting blackened on the outside, it means that (a) the food is not cooked completely. (b) the fuel is not burning completely. (c) the fuel is wet. (d) the fuel is burning completely.